Ingredients:

• 1 pack – Microwave popcorn (Butter)
• 150 g – Chocolate Caramel
• 1 cup – Peanuts (peeled and cleaned)
• 1 cup – Cashews

Method:

1. Microwave the popcorn for 2 minutes.
2. Spread them on a wide plate, mix in the peanuts and cashews.
3. In a wide pan, melt chocolate caramel on a low flame. When it has melted, pour it over the popcorn and mix well.

Recipe courtesy of Devika Alagan