![](https://rasoitime.com/wp-content/uploads/Halwai/chops-fry.jpg)
Ingredients:
• 1/2 kg – lamb chops, washed and patted dry.
• 1 tsp – coriander powder
• 1 tsp – chilli powder
• 1/4 tsp – Turmeric powder
• 1.5 tsp – Garlic paste
• 1.5 tsp – Ginger paste
• 3 – Cloves, powdered fine
• 1/2 inch – cinnamon, powdered fine
• 1 – Cardamom, crushed finely
• 1 – Egg white
• Salt to taste
• Oil for deep-frying
Method:
- In a pan, mix the chops with the mentioned ingredients, except the egg white and keep to marinate for 3 hours.
- Pressure cook the marinated chops without water until tender and keep aside to cool.
- If the meat gives out water after pressure cooking, transfer the mixture to a separate bowl and cook until the water is fully absorbed.
- Beat the egg white with salt until medium fluffy, care should be taken not to overbeat it.
- Heat oil to smoking point and reduce to medium heat, dip the chops in the beaten egg and deep fry until golden brown.
- Serve with sliced onions and mint chutney.
Recipe courtesy of G. Harindra Kumar