
Ingredients:
• 1/2 kg – Maida
• Milk of 1 Coconut
• A pinch – Food colouring
• Oil (as required)
• 2 – eggs
• Sugar as required
• Salt as required
Method:
- For preparing kulkuls, take a bowl and mix in maida, coconut milk, salt and eggs.
- Knead the ingredients to make a dough (like chappathi).
- Cover the dough with a damp cloth and keep it aside for half an hour.
- Make very small balls out of the dough.
- Heat oil in a deep frying pan and fry the kulkuls on low flame till is is cooked inside and becomes brown in colour.
- Remove the kulkuls and allow it to cool.
- Heat sugar and water with a little colouring till it becomes a bit thick.
- Pour it over the kulkuls and mix it so that it is coated evenly.
- Allow it to cool and store in an airtight container.
- Kulkuls are ready.