Ingredients:

• 2 bunches of Cilantro
• 6-8 green chilies
• 2 Tomatoes
• 1.5 tbsp salt
• Seasoning-
• 2-3 tbsp oil
• 1/2 tbsp – Jeera
• 1/2 tbsp – cumin
• 4-5 Curry leaves

Method:

1. Take a Frying pan add oil to it
2. Add chillies, tomatoes, and cilantro
3. Fry for 10-15 minutes in medium heat and grind them when its cool
4. Add salt and add the seasoning.
5. serve this with medu vada, dosai or plain rice.

Recipe courtesy of Sangeetha Vanjari