Ingredients:

• 3.5 cup – white flour
• 2 tsp – skim Milk powder
• 1 – egg, beaten
• 2 tbsp – Butter
• 3 tsp – Sugar
• 1 tsp – Yeast
• 1 cup – water
• 1 1/4 tsp – salt

Method:

1. Process dough, use 1/3 for a mini white loaf of bread.
2. For Cinnamon buns, roll rest of dough to about 1/2 inch, spread a thick layer of butter, and brown sugar over it, raisins/pecans optional.
3. Sprinkle a good layer of cinnamon on top.
4. Roll and slice into small Cinnamon buns.
5. Place in a pan with more butter and sugar on bottom.
6. Let it rise for 45 minutes.
7. Bake at 350 degrees F for 20 minutes.

Recipe courtesy of Bramaramba Chandrashekar