Ingredients:

• 200g – Refined flour or Maida
• 200g – Butter
• 100g – Sugar
• A pinch of salt
• 2 eggs, beaten well
• 1 tsp – baking powder
• 3 tbsp – cocoa powder or drinking chocolate
• 1 cup – fresh Cream whipped with 2 tsp Sugar

Method:

1. Beat the butter and sugar together till fluffy.
2. Add the eggs and continue beating for a few minutes.
3. Add in the flour, cocoa powder or drinking chocolate, salt, and baking powder and mix well.
4. Pour the mixture in a greased baking dish.
5. Bake for 25 minutes until brown on the top.
6. Remove from the oven and when cold, turn over on a serving dish.
7. Decorate with whipped cream.
8. The pudding can also be steamed for 15 minutes instead of baking.
9. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White