Halwai June 13, 2021

Ingredients:

• Basmati Rice – 1 cup
• Coconut – 1/2 cup
• Coriander – 1 bunch with roots taken off and cleaned
• Fenugreek seeds – 1/2 tsp
• Lemon – 2
• Green chillies – according to your taste
• Asafetida – pinch
• Salt to taste
• Oil 3-4 tsp
• For seasoning :
• Mustard
• Urad Dal
• Ground nuts

Method:

  1. Boil the rice. Allow to cool. Keep a pan put little oil and add green chillies, fenugreek seeds, coriander, coconut and asafoetida and fry till you get the smell of fenugreek seeds.
  2. Grind the fried mixture with lemon juice.
  3. Heat little oil in a pan and add mustard seeds when it stops to splutter add urad dal and groundnuts. Fry for some time and then add the ground mixture. Fry for 2-3 seconds.
  4. Add the cooked rice and salt to the above mixture and mix well.
  5. Serve hot or cold.

Recipe courtesy of Veena