Ingredients:

• For dough:
• Wheat flour – 6 cup
• Water as needed
• Salt
• For filling:
• Grated Coconut – 1 cup
• Gram flour – 1/2 cup
• Curry leaves – a few sprigs
• 3- green chillies, finely cut
• Mustard-1 tsp
• Oil
• Salt – 1/2 tsp

Method:

1. Knead the flour into a soft dough
2. For the filling:
3. Splutter mustard and add , gram flour, coconut and curry leaves and fry till golden brown.
4. Divide into 18-20 parts, and roll into lemon sized balls and gently flatten it to a patty.
5. Fill it with 1 tsp of the coconut mixture and again roll into small balls.
6. Flatten the stuffed balls softly.
7. Fry until it puffs up and turns golden brown
8. Serve hot

Recipe courtesy of Anupama