Ingredients:
• 2 tbsp – Urad Dal
• 1 tbsp – Channa dal
• 1/2 – grated Coconut
• 2 marbles – Tamarind dissolved in 1/4 cup of water
• 5 – Red Chillies
• 3 tsp – gingely oil
• Asafoetida to taste
• Cumin – 1/4 tsp
• Mustard – 1/2 tsp
• Salt to taste
Method:
- Heat oil in a pan. Add the urad and channa dal and fry until an aroma comes.
- Add the asafoetida and salt as well.
- Transfer the above to a blender with the tamarind, chillies and grind for about 15-20 sec
- Then add the grated coconut and grind thoroughly.
- Season oil with cumin and mustard, and pour over the chutney
Recipe courtesy of Sangeetha