Ingredients:

• 500 g – Icing Sugar
• 1 cup – Water
• 3 tbsp – Butter
• 1 tbsp -Instant coffee
• 1 – Cake.

Method:

1. Sieve the icing sugar and gradually add the butter.
2. Mix until thick and coats the back of the spoon.
3. Do not beat the mixture.
4. Now add the instant coffee and mix well.
5. Spread it on the cake with a spatula and keep aside to dry.
6. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White