Halwai July 3, 2022

Ingredients:

• 4 – Tomatoes (medium size)
• 4-6 – Green chillies (or according to taste)
• 2 tsp – Ginger (grated)
• 2 glasses – cold, plain buttermilk
• Coriander leaves
• Sugar and salt to taste

Method:

  1. Cook the tomatoes in a pressure cooker.
  2. Until then, grind the green chillies and the ginger in a mixer.
  3. Cut the coriander leaves finely.
  4. Make a puree from the cooked tomatoes, leaving out the skin and seeds.
  5. Pour the puree in a bowl, add the buttermilk.
  6. Add the ginger-chilli paste and coriander leaves.
  7. Add sugar and salt to taste and stir well.
  8. Store in the refrigerator.