Ingredients:

• 1/2 kg – colocasia
• 2 tsp – coriander powder
• 1 tsp – all spice powder/garam masala powder
• 1/2 tsp – Turmeric powder
• 2 tsp – Red Chilli powder
• 3 tbsp – Tamarind juice or Lemon juice
• 1 tsp – cumin powder
• 3 tbsp – oil
• Salt to taste

Method:

1. Clean and cut colossi into bite size pieces
2. Marinate the pieces with all the ingredients (except oil) and keep it aside for about 1 hour.
3. Heat oil in a pan and add the marinated colossi
4. Add 1 cup of water and cook covered over low heat till cooked.
5. Serve as a side dish.
6. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White