Ingredients:
• 1/2 kg – colocasia
• 2 tsp – coriander powder
• 1 tsp – all spice powder/garam masala powder
• 1/2 tsp – Turmeric powder
• 2 tsp – Red Chilli powder
• 3 tbsp – Tamarind juice or Lemon juice
• 1 tsp – cumin powder
• 3 tbsp – oil
• Salt to taste
Method:
- Clean and cut colossi into bite size pieces
- Marinate the pieces with all the ingredients (except oil) and keep it aside for about 1 hour.
- Heat oil in a pan and add the marinated colossi
- Add 1 cup of water and cook covered over low heat till cooked.
- Serve as a side dish.
- Recipe Courtesy: Anglo-Indian Recipes
Recipe courtesy of Bridget White