Ingredients:
• 1 cup – penne Pasta
• 1 tsp – red bell pepper
• 1 tsp – green bell pepper
• 1 tbsp – chopped Broccoli
• 1 tbsp – boiled Corn kernels
• 1 tsp – dried Oregano
• Salt to taste
• 1 tbsp – Olive oil
• 2 tsp – Lemon Juice
Method:
- Cook penne pasta in boiling water, drain excess water and pat-dry.
- Finely chop red and green bell pepper and take them to a salad bowl.
- Add cooked pasta and rest of all ingredients.
- Give a quick toss after adding lemon juice before serving.
- Recipe Courtesy: My Own Food Court
Recipe courtesy of Shruthi