Ingredients:

• Green Grapes – A handful
• 1 – yellow Capsicum (medium)
• 2 – cucumbers, medium
• 2 – tomato, medium
• Rock Salt to taste (about 1/4 tsp)

Method:

1. Dice tomatoes, yellow capsicum and cucumber.
2. Halve green grapes or leave them as they are if you prefer.
3. Mix all ingredients, including rock salt and serve.
4. Recipe courtesy: Nandini Sivakumar
5. http://foodiliciousnan.wordpress.com/