Ingredients:
• 1 tbsp – fresh coriander leaves, chopped
• 1 tbsp – Lemon juice
• 1 tbsp – oil
• 1 Onion , chopped
• 1/2 spring onion, chopped
• 1/2 inch – ginger, chopped
• 2 Cloves garlic, chopped
• 1 tbsp – gram flour (besan)
• 2 cups – vegetable stock
• 1/2 cup – cabbage, chopped
• 1/2 cup – carrot, diced
• 5 peppercorns, crushed
• salt to taste
Method:
- Heat oil in a pan.
- Add onion, spring onion bulb, ginger and garlic and saute.
- Add gram flour and continue to saute till you get a nice aroma.
- Add vegetable stock, coriander stems, cabbage and carrot cubes and bring to a boil.
- Add crushed peppercorns and continue to boil.
- Add half of the chopped coriander leaves and cook for ten minutes.
- Strain and keep aside cooked vegetables.
- Heat the strained soup.
- Add salt, lemon juice and bring to a boil again.
- Season with the remaining chopped coriander leaves and serve hot.
Recipe courtesy of Pavithra