Ingredients:

• 1 cup – Spinach chopped (palak)
• 1 cup – sweet Corn kernels
• 2 pods – Garlic
• 1 – Onion
• 2 tsp – Olive oil
• 1/2 tsp – pepper powder
• 1/2 tsp – Oregano powder
• Salt for taste
• 3/4 cup – mozzarella Cheese
• For white sauce:
• 4 tbsp – all-purpose flour
• 4 tbsp – Butter
• 3 cups – Milk

Method:

1. To make white sauce:
2. Dilute the maida in milk and mix thoroughly without lumps.
3. Melt the butter in a pan, reduce the flame and pour in the diluted milk mixture and stir continuously till the sauce thickens. Finally add salt and mix well.
4. Heat olive oil in a pan, add the chopped onion and garlic and saute till they turn light brown.
5. Add the chopped spinach and corn kernels and cook on medium flame for 4 to 5 minutes. Add salt, pepper and oregano and mix well.
6. Now add the white sauce and cook for 5 mins.
7. Transfer this to a baking dish and sprinkle the rest of the grated cheese on top and grill in an oven till the cheese melts down.
8. Serve.
9. Recipe courtesy: 4th sense cooking