Ingredients:

• 4 – fresh corn, boiled in salty water (yellow or white)
• 1 tsp – Green chilli paste (according to your taste)
• 1 tsp – Ginger paste
• Salt – to taste
• 1 cup – yogurt mix with about 1.5 cups of water or use buttermilk mix with 2 tbsp of gram flour
• 1 tsp – Dhania powder
• 1 tsp – Jeera powder
• Sugar – to taste
• 2 tbsp – oil
• Cumin seeds – 1 tsp
• Mustard Seeds – 1/2 tsp
• Turmeric powder – 1 tsp
• Cilantro – 2 tbsp

Method:

1. In a deep pan, heat oil and then add cumin and mustard seeds.
2. As the seeds splutter, add chilli paste and ginger and saute for about 1 to 2 minutes.
3. Then, add the yogurt mix with all other ingredients and with the corn pieces.
4. Boil until the mixture looks like gravy.
5. Remove from stove and then add cilantro while serving.
6. Serve with rice or paratha/chapatti.

Recipe courtesy of Renuka