
Ingredients:
• Corn Flakes – 1/2 pound
• Green chillies – 6
• Salt – 1 tsp
• Sugar – 1 tsp
• Chilli Powder – 1 tsp
• Ground Nuts – 1/4 cup
• Curry leaves – 20
• Oil to fry
Method:
- Deep fry the corn flakes and keep them aside.
- Deep fry the curry leaves separately.
- Cut the green chillies in to 1-inch pieces and deep fry them separately.
- Deep fry the ground nuts.
- Mix the corn flakes, curry leaves, green chillies, ground nuts, salt, sugar and chilli powder.
Recipe courtesy of Kalpana