Ingredients:

• 200 gms Corn
• 1 cup water
• 50 gms Rice flour
• 100 gms gram flour
• 1.5 tsp chilli powder
• oil for frying
• salt to taste

Method:

1. Boil and mash the corn kernels.
2. Add little water and mix all the ingredients together. If the mashed corn is soft enough, you can skip the water.
3. Make small balls out of this mixture.
4. Heat oil in a thick-bottomed pan.
5. With the help of a spoon gently drop balls into the oil.
6. Fry them till they become golden brown and serve hot with tomato/chilli sauce.

Recipe courtesy of Garima Shangari