Ingredients:

• 6 Carrots
• 2 Onions
• 1 – large Potato
• 1/2 tsp – Fresh Cream
• 1/2 cup – Milk
• Salt
• Pepper

Method:

1. Cut the vegetables into big pieces.
2. Add 6 cups of water.boil this till tender.
3. When cooked blend the mixture and strain.
4. Boil for 15 minutes.
5. When ready add cream, milk, salt and pepper.

Recipe courtesy of Anita Raheja