Ingredients:

• 800 ml – Milk
• 200 ml – condensed Milk
• cashews, Badam – 5-10
• 200 g – Raisins
• 3 tbsp – Sugar
• 1 tsp – vanilla essence
• 1 tbsp – Ghee
• a pinch of yellow food colour

Method:

1. Soak cashews and badam in 200 ml of hot milk.
2. Heat the rest of the milk in a heavy bottomed vessel until it is reduced to one-fourth.
3. Grind the soaked nuts into a creamy paste.
4. Add them to the boiling milk. Boil for another 2 minutes.
5. Add sugar and condensed milk.
6. Remove from the heat, add vanilla essence and food colour.
7. Fry the raisins in ghee add as topping.
8. Refrigerate and serve.

Recipe courtesy of dhivya.karthik