Ingredients:

• 1 pack – Fussili pasta, cooked
• 1 jar – Dolmoi Extra Mushroom
• 1/2 tbsp – Olive oil
• 100 g – small Onion
• grated cheddar or mozzarella cheese – 1 cup
• 100 ml – thick Cream
• 350 g – Chicken strips

Method:

1. Dice the onion and fry in the olive oil for 2 minutes.
2. Add the chicken strips and fry gently for a minute.
3. Add the jar of Dolmoi Extra Mushroom and simmer until the chicken is cooked and the sauce is hot.
4. Take off the heat, mix with the cooked pasta, add the cream and stir.
5. Sprinkle the grated cheese liberally over the sauce and place under a grill for 2 minutes until the cheese has melted.