Ingredients:

• 1 kg white fish fillets (cod fish, monkfish)
• 1/2 cup bread crumbs
• Oil for frying
• Make a marinade of: 2 sprigs of Spring onion
• 1-inch Ginger
• 3 – Garlic Cloves
• 4 – Green chillies
• 1/2 tsp – Turmeric powder
• 1 tbsp – Lemon juice
• 1/2 tsp – Garam Masala
• 1 tsp – Cumin seeds
• 1 cup – Coriander leaves
• 1/2 cup – gram flour (besan)
• 1/2 tsp – salt

Method:

1. Clean and wash fish fillets.
2. Cut into big pieces.
3. Put the fish pieces in the marinade.
4. Keep aside for 5 to 10 minutes.
5. Heat the oil for frying.
6. Remove the pieces and roll in bread crumbs.
7. Deep-fry till golden brown.
8. Serve hot with ketchup or chutney.

Recipe courtesy of Malini Bisen