![](https://rasoitime.com/wp-content/uploads/Halwai/crunchy-noodle-egg-salad.jpg)
Ingredients:
• 2 cups – shredded Cabbage
• 1 cup – shredded Lettuce
• 1 cup – chopped Spring onion
• 1/4 cup – boiled peas
• 2 – hard boiled eggs, grated
• 2 cups – crushed noodles
• 1 tbsp – Butter
• 3 tbsp – roasted Peanuts
• 3 tbsp – roasted sesame seeds
• 1/2 cup – French dressing
Method:
- Heat butter in a pan.
- Saute noodles till crisp and brown. Remove and cool.
- In a bowl, mix cabbage, lettuce, eggs, onions, and peas.
- Pour the dressing. Toss it well.
- Add 1 cup of noodles and all of the sesame seeds; mix it well.
- Garnish it with peanuts and the remaining 1 cup of noodles.
- Serve immediately.
Recipe courtesy of Shireen Das