Ingredients:

• 2 slices sandwich bread
• 1 cup – Cabbage (shredded)
• 1 carrot, cut in thin juliennes
• 2 Garlic pods
• 1/2 piece- Ginger
• 1/2 tbsp – Butter
• 1/2 tbsp – grated cheese
• 1/4 tsp – pepper powder
• salt to taste

Method:

1. Heat the butter in a skillet. Add the cabbage and carrot.
2. Stir-fry till tender.
3. Add the salt, pepper, garlic, and ginger, stirring continuously. Remove and cool the mixture.
4. Place a spoonful of the mixture on a slice of bread.
5. Place the other slice on top of it.
6. Grill it in a preheated oven (sandwich toaster may also be used).
7. Remove when golden brown and sprinkle with fine grated cheese while still hot.
8. Serve with tomato ketchup or Mexican sauce.

Recipe courtesy of Saroj Kering