Ingredients:

• 1 cup – Bean sprouts
• 1 cup – Peanuts (shelled and boiled)
• 1 large Onion (finely chopped)
• 1 Tomato (finely chopped)
• 1 cup soft Tofu or Paneer (diced)
• 1 tbsp – Coriander leaves (finely chopped)
• 1/2 bunch fresh Fenugreek leaves (no stalks), (chopped)
• 1/2 Lemon juice extracted
• 1 tsp – Sugar ground
• 1/2 tsp – Cumin seeds (crushed)
• 1/2 tsp – chat masala
• 1/2 tsp – Red Chilli powder
• 2-3 pinches black salt
• salt to taste

Method:

1. Put sprouts in boiling water for 2 minutes. Drain, pour iced water, drain, spread on kitchen cloth.
2. Transfer to bowl, when excess moisture is absorbed.
3. Add all other ingredients, chill to serve.

Recipe courtesy of Saroj Kering