Ingredients:

• 3 cup – Wheat flour
• 2 tbsp – Ghee
• 1 cup – Channa dal
• 1 tsp – Cumin seeds
• Dried red chilli to taste
• Salt to taste
• Oil

Method:

1. For Filling:
2. Soak channa dal overnight.
3. Heat oil in a pan, add cumin seeds, and red chilli, then add dal, fry till golden brown/red.
4. Grind it in a mixer after it has cooled.
5. Method for Puri:
6. Mix ghee and atta, then knead into a not-so-soft dough.
7. Shape into small balls.
8. Roll into thick and small rounds
9. Place the filling at the centre, gather the sides together and make a ball
10. Roll this out into a puri and fry in oil
11. Serve with dahi

Recipe courtesy of Padmini