![](https://rasoitime.com/wp-content/uploads/Halwai/dal-maharani.jpg)
Ingredients:
• 1 cup – tur dal
• 1 cup – black Urad Dal with skin
• 1 cup – fresh Cream or Milk
• 2 tsp – Lemon juice
• 1/2 tsp – chilli powder
• 1/4 tsp – Turmeric powder
• 1.5 tsp – grated Ginger
• 1/2 tsp – Garam Masala
• 1/2 tsp – Cumin seeds
• Asafetida, a pinch
• 1 tsp – salt
• 2 tsp – Ghee
Method:
- Mix and soak both the dals for 20 minutes.
- Pressure cook with salt, turmeric, chilli powder, garam masala, lemon juice and 1 glass of water up to 3 whistles (or till cooked well) on medium heat.
- Dal should become soft but not mushy.
- Open the cooker and slightly mash the dal (if not cooked properly in the pressure cooker) now add fresh cream (or fresh milk) and 1 cup water and cook for 5 minutes on low flame.
- Heat ghee in a small pan add ginger, cumin and asafoetida.
- When cumin become golden, add the tempering to the boiling dal.
- Garnish with fresh coriander.
- Serving suggestions: Best with roti, naan or boiled rice.
- Recipe courtesy: Maayeka