Ingredients:

• 2/3 cup – pitted Dates
• 2/3 cup – roasted Walnuts
• 2/3 cups – roasted pistas (1/3 cup for balls, 1/3 cup for topping)
• 1/3 cup – cornflakes

Method:

1. Powder 1/3 cup pistas and walnuts coarsely.
2. Separately powder another 1/3 cup pistas and set aside.
3. Pulse the cornflakes into a coarse powder.
4. Knead the dates and mix with the powdered nuts.
5. Take small portions of this mix and roll them on your palms and give a ball shape.
6. Roll few balls in the powdered cornflakes and flatten them a bit
7. Roll the left over balls in powdered pistas and flatten them a bit
8. Arrange on a serving plate.
9. Recipe courtesy: Swasthi’s Indian Food Blog