Ingredients:

• 1 – chicken, sliced
• 6 to 7 – Onions (medium sized),
• 1 – whole Garlic
• 1 – tomato, ground in a mixer (optional)
• 2 cups – Mustard oil
• 3/4 tsp – Meat masala
• 1/4 tsp – Turmeric
• Red Chilli powder – to taste
• Salt – to taste

Method:

1. Heat mustard oil in a pressure cooker with the lid open.
2. Fry the chicken pieces one by one till half done (don’t fry it completely). Keep it aside.
3. In the same oil, sautee onions and whole garlic cloves till they turn brown.
4. Add meat masala, turmeric, red chilli powder, and a little salt.
5. Add the tomato puree (optional)
6. Pour a dash of water, and continue to fry the masala till the oil starts rising.
7. Add the fried chicken to the masala.
8. Fry for 2 minutes and then add water.
9. Cover the lid and pressure cook for 2 to whistles.
10. Do not overcook.
11. Garnish with fresh coriander leaves. Serve hot.

Recipe courtesy of Akanksha P. Verma