Ingredients:

• 1 box – short spaghetti
• 1 – small Onion
• 2 – Green chillies
• 5-6 Cloves – Garlic
• 1/3 cup – frozen French green beans
• 2 – Carrots
• Cabbage – a handful, grated
• 1/4 cup – frozen peas
• 1/4 cup – frozen Corn
• 1 – Tomato
• A few sprigs – Curry leaves
• A few sprigs – Coriander leaves
• 1/2 tsp – Turmeric powder
• 1 Lemon – juiced
• 1 tbsp – oil for seasoning
• 1 tsp – cumin
• 1 tsp – Soya sauce (optional)

Method:

1. Cook spaghetti in boiling water.
2. Add the frozen vegetables when the spaghetti is almost done. Drain and keep aside.
3. Chop green chilli and garlic.
4. Finely slice onion, carrot and cabbage.
5. Heat oil in a wok, add jeera, green chilli, and garlic.
6. Fry a little and then add the onion.
7. Add cabbage, tomato, and pasta with the vegetables, heat thoroughly.
8. Add salt, lemon juice, curry leaves, and coriander leaves.
9. Finally add soy sauce and mix.
10. Serve hot.

Recipe courtesy of Seethalakshmi