Ingredients:

• 12 slices – sandwich bread
• 4 tbsp – Butter
• 6 – hardboiled eggs
• 3 tbsp – mayonnaise
• 1 tsp – mustard powder/paste
• 2 tbsp – pepper powder
• 1/2 tsp – chilli powder
• Salt – to taste

Method:

1. Chop the hard boiled eggs into very small pieces.
2. Mix the chopped eggs with the mayonnaise, chilli powder, pepper powder, salt, mustard powder/paste and lime juice.
3. Spread butter on one side of each slice of bread.
4. Spread the devilled eggs mixture liberally over 6 slices of bread.
5. Top them with the remaining 6 slices.
6. Cut away the crusts and slice each sandwich into four.
7. Serve with tomato sauce.
8. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White