Ingredients:

• Coriander seeds

Method:

1. Choose crisp green seeds, which do not have holes in them.
2. Remove stalks, husk, etc.
3. Place in strong sunlight for 30 minutes
4. Grind to a fine powder.
5. Sieve and grind the more coarse part once again.
6. Sieve again
7. Store in clean air-tight jar.

Recipe courtesy of Saroj Kering