
Ingredients:
• 1 kg – Sugar
• 1/2 kg – Almonds
• 2 cups – Roasted fine semolina or sooji
• 1/2 kg – Ghee
• 5 cups – Thick ,coconut Milk extracted from 3 Coconuts
• 1 kg – Puttu Rice flour or red Rice flour.
Method:
- In a fairly big vessel, boil the sugar and coconut milk until it thickens into a syrup.
- Mix the rice flour and semolina together and add to the syrup little by little. Mix well.
- Now add the ghee and the almonds.
- Cook until the mixture is thick and leaves the sides of the pan.
- Remove from heat and pour onto a greased plate.
- Let it cool.
- Cut into squares and serve.
- Recipe Courtesy: Anglo-Indian Recipes
Recipe courtesy of Bridget White