Ingredients:

• 1 kg – Sugar
• 1/2 kg – Almonds
• 2 cups – Roasted fine semolina or sooji
• 1/2 kg – Ghee
• 5 cups – Thick ,coconut Milk extracted from 3 Coconuts
• 1 kg – Puttu Rice flour or red Rice flour.

Method:

1. In a fairly big vessel, boil the sugar and coconut milk until it thickens into a syrup.
2. Mix the rice flour and semolina together and add to the syrup little by little. Mix well.
3. Now add the ghee and the almonds.
4. Cook until the mixture is thick and leaves the sides of the pan.
5. Remove from heat and pour onto a greased plate.
6. Let it cool.
7. Cut into squares and serve.
8. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White