Ingredients:

• 2 cups – basmati Rice
• 1/2 cup – green capsicum, chopped
• 1/2 cup – sweet Corn kernels
• 1 tsp – Garam Masala powder
• 3 – green chillies, slit
• 1 tsp – Cumin seeds
• Salt
• Oil
• A few – Mint leaves, for garnishing

Method:

1. Wash and soak the rice in 4 cups of water for 10 mins.
2. Heat oil and cumin seeds in a microwave safe bowl in high power for 2 mins
3. Add the sweet corn kernels, slit green chillies and garam masala.
4. Cook for 2 mins in high, add the chopped green capsicum pieces and cook everything in high again for a minute.
5. Drain rice and add the soaking water to the vegetables with enough salt, and cook in high power for 3 mins.
6. Finally add the soaked rice to the vegetables, give a stir and cook for 5-6 mins in high power until the rice gets well cooked. Garnish the rice with chopped mint leaves
7. Serve hot.
8. Recipe courtesy: Priya Easy N Tasty Recipes