Ingredients:

• 250 gm – Dosa batter
• 100 gm – Any vegetable combination for stuffing
• Oil for deep frying

Method:

1. Make dosas a little thick but of the size of small puris. Stuffing to be put on a dosa and to be covered by another dosa. Seal using a little water if needed – make it like a samosa and fry like a samosa.
2. Serve hot with regular chutneys.
3. Stuffing could be normal potato curry or any other combination of vegetable curries.
4. Hot chutnies go very well with dosamosas.

Recipe courtesy of sankar1956