Ingredients:

• Cottage cheese – 500g
• 4 – Egg yolks
• 1 – whole Egg
• salt to taste

Method:

1. Press cottage cheese through a sieve.
2. Beat egg yolks and whole egg together until very light and creamy.
3. Combine with cheese; beat well.
4. Season to taste with salt.
5. Spoon mixture into a well-buttered baking dish.
6. Bake at 300 to 325 degrees C for about 45 minutes or until mixture does not adhere to the blade of a knife inserted in the centre.
7. Chill thoroughly before serving.
8. Serve in slices.

Recipe courtesy of Kevin