Ingredients:

• 500 g – cauliflower, broken into florets
• 2-3 – medium tomatoes, chopped
• 1 tsp – Cumin seeds
• 1 tsp- cumin-coriander powder
• 1 pinch – asafetida
• 1/4-1/2 tsp – chilli powder (optional)
• 1 large pinch – Turmeric powder
• salt
• few – Curry leaves (optional)
• Cilantro to garnish

Method:

1. Make sure to break the cauliflower into small florets. Wash and clean them well.
2. In a skillet, heat 1 tsp of oil.
3. Add the cumin seeds; make sure they don’t burn.
4. As soon as they become aromatic, add the spices, and tomatoes along with the salt.
5. Cook for 1 to 2 minutes.
6. Now add the florets and give it a good toss.
7. Close the lid, lower the heat to low-medium and let it cook for about 8-10 minutes or until the cauliflower is soft.
8. Add the cilantro and curry leaves (optional)
9. Serve hot.
10. Recipe courtesy: Dhivya Karthik
11. http://chefinyou.com/