Ingredients:

• Boneless Chicken – 250 g
• Onion – 4, medium sized
• Ginger paste – 2 tbsp
• Green chilli – a few
• Chilli powder – 2 tsp
• Salt to taste
• Freshly ground cardamoms, Cinnamons and Cloves – 1 tbsp
• Basmati Rice – 400 g, half cooked and drained
• Fresh Coriander leaves for garnishing

Method:

1. In a non-stick pan, add the chicken pieces, ginger paste, onion, green chilli, chilli powder and salt and cook until done.
2. Add the half-cooked rice and mix properly with the chicken.
3. Mix in the freshly ground garam masala.
4. Cover and cook until done. Garnish with chopped coriander leaves and serve.

Recipe courtesy of Heema