Ingredients:

• 7 to 8 – Mushrooms
• 150g – Maida
• 1 tsp – salt
• 1 packet – Maggi Magic Masala
• Turmeric powder
• 2 tsp – chilli powder
• 1/4 tsp – soda bicarb
• 1 tbsp – Corn flour
• 1 cup – water
• 1 cup – breadcrumbs
• Oil to fry

Method:

1. Mix all the ingredients (except mushroom, bread crumbs, and oil) and make a smooth paste.
2. Marinate the mushroom in the paste for some time, and then roll it in bread crumbs.
3. Deep-fry in hot oil till golden brown.

Recipe courtesy of phinovelda