Ingredients:

• 2 sheets Pepperidge Farm Puff Pastry
• 3 tbsp – oil
• 2 – large onions, chopped finely
• 2 – green chillies, chopped
• 1 cup – chopped Coriander leaves
• 1 tbsp – ginger-garlic paste
• 1/2 tsp – Turmeric powder
• 1/4 tsp – Garam Masala powder
• 1 tbsp – water
• salt – to taste
• 1 Egg white – lightly beaten
• water to seal edges
• a little dry flour to roll pastry

Method:

1. To prepare the filling:
2. Heat the oil in a saucepan.
3. Add the onions and cook till they caramelize (turn light brown).
4. Add the ginger-garlic paste, turmeric, garam masala powder, salt, green chillies and cook on medium for 5 minutes.
5. Add the water to avoid the filling from drying and cook for 5 minutes.
6. Add coriander leaves and let the filling cool.
7. To prepare the pastry:
8. Preheat oven to 350 degree F.
9. Cut the pastry sheets into three strips each.
10. Start rolling each strip till it is as thick as a paratha.
11. Cut into 6 sections.
12. Add 1/2 tsp of filling in the centre of the pastry and wet the edges with water.
13. Fold over the pastry to form a triangle (samosa) and press the edges to seal.
14. Place on a baking sheet and brush lightly with a beaten egg white.
15. Bake for 10 to 15 minutes checking every 5 minutes till the tops turn a nice dark brown.

Recipe courtesy of Reshma