Ingredients:

• 1 can – Mango pulp (28 – 30 oz)
• 4 cups – whipping Cream (32 fl oz)
• 2 cups – half & half (16 fl oz)
• 2 cups – Milk
• 1.25 cups – Sugar

Method:

1. Mix all the ingredients together well.
2. Churn in an ice cream maker until done.
3. Serve with freshly sliced mangoes, if available.

Recipe courtesy of Bano Ali