Ingredients:

• 150 ml. – Milk
• 1 tsp – Sugar
• 1/2 tsp – Milk masala

Method:

1. Mix all ingredients.
2. Put to heat, bring to a boil.
3. Reduce, simmer for 2 minutes.
4. Pour into cup from a height.
5. This way a lot of froth will form on the milk.
6. Sprinkle a pinch of milk masala on top.
7. Serve piping hot.

Recipe courtesy of Saroj Kering