Ingredients:
• 1/2 cup – Ghee
• 2 – Onions, slice and fry
• 4 – Potatoes, slice and fry
• 500 gm – Rice, basmati, fry
• 6 – Cloves for grinding
• 1/2-inch – Ginger for grinding
• 6 – Chillies, red dry for grinding
• 2 – Chillies, green for grinding
• 2-3 sprigs – Coriander leaves for grinding
• 2 pieces – Cinnamon for grinding
• 1/2 tsp – Pepper Corns For grinding
• 1 tsp – Jeera/Cumin seeds for grinding
• Salt to taste
• 6 – Eggs, boiled and cut.
Method:
- Heat ghee in a pan, and saute the sliced onions until crisp. Keep aside.
- Now in the same pan, fry sliced potatoes, and keep aside.
- Then add 1 tbsp ghee to a pan and saute the rice until brown.
- Add some hot water and cook the rice.
- In another pan, heat the remaining ghee and saute the ground masala until brown.
- Now add the salt to taste and the cut boiled eggs.
- Simmer for 5-10 minutes.
- Then in a bowl, add one layer of the egg and masala, then layer it with rice, then add a layer of fried potatoes and sprinkle the fried onions.
- Repeat the process for all the ingredients.
- Now cook on a low flame for 1-2 minutes, until the moisture dries up.
- Recipe Courtesy: Mangalorean Recipes