Ingredients:

• 1 – big Onion chopped finely
• 1 – Capsicum chopped into thin slivers
• 1/2 cup – chopped Celery
• 3 – eggs, beaten well
• 3 tbsp – oil
• 1 tbsp – soy sauce
• 2 or 3 – green chillies, chopped finely
• 1 tsp – pepper powder
• 1 tbsp – Tomato sauce
• 2 cup – cooked Rice
• Salt to taste

Method:

1. Heat oil in a pan and fry the onions till brown
2. Add the green chillies and capsicum and saute for a minute
3. Now add the beaten eggs and scramble well
4. Add salt, pepper, celery, soy sauce and cooked rice and mix well
5. Cook covered on low heat for 2 mins, then remove from fire.
6. Serve hot with tomato sauce or fried chicken
7. Recipe courtesy: Anglo-Indian Recipes
8. http://anglo-indianrecipes.blogspot.com/

Recipe courtesy of Bridget White-Kumar