Ingredients:

• 2 – leftover chapattis, broken into small pieces
• 2 – egg, lightly beaten
• 1/2 cup – onion, chopped
• 1 tsp – green chilli, minced
• 1 tbsp – coriander leaves, chopped
• 1 tbsp – oil
• Salt and pepper to taste

Method:

1. Heat oil in a pan and saute the onion and green chillies
2. Stir in the coriander leaves
3. Now add the chapatti pieces, eggs, salt and pepper
4. Stir well and cook till the eggs set
5. Serve hot