Ingredients:

• 1 – Egg per dosa
• 1/2 cup – Urad Dal
• 1/2 cup – parboiled Rice
• Salt as per taste
• Black pepper powder as per taste
• Oil

Method:

1. Wash and soak urad dal and rice for 3 hours.
2. Grind in to a thin paste.
3. Cover and keep aside for 8-10 hours to ferment.
4. Add salt to taste and mix it well.
5. Heat the dosa griddle.
6. Spread 1 big spoon of batter.
7. Break one egg on the dosa.
8. Spread a little.
9. Sprinkle salt and pepper powder.
10. Spread 1 tsp oil around the dosa.
11. Cook till golden brown.
12. Remove and serve with coconut chutney.
13. Repeat the process for the rest of the batter.

Recipe courtesy of Anitha Sahani