Ingredients:

• 5 – Egg
• 1/2 kg – Potatoes
• 1 tsp – Corn flour
• 2 tsp – soy sauce
• 1 tsp – Vinegar
• Salt to taste
• Oil
• 1 – small Onion chopped finely
• 2 – Green chillies
• 1/2 cup – water

Method:

1. Boil the eggs and slice into halves.
2. Heat oil in a heavy bottomed pan.
3. Add onions and cook over low heat till onions are tender.
4. Keep stirring occasionally.
5. Add potatoes with 1/2 cup water and simmer till cooked
6. Mix corn flour in a little water till smooth
7. Add corn flour, soya sauce, vinegar, sugar and salt to the pan. Stir well.
8. Add eggs and green chillies
9. Bring to a boil and remove from heat
10. Serve hot

Recipe courtesy of Vani