Ingredients:

• 1 – big Banana
• 2 drops – vanilla essence
• Broken Cashew nuts – a handful
• 1 cup – Maida
• 1 cup – Sugar
• 1 cup – Butter
• 1 small pack – fruit salt

Method:

1. Beat butter and sugar powder in equal quantities.
2. Add maida and a little water while blending with the butter sugar mixture.
3. Mix properly to a cake consistency without any lumps.
4. Mash ripe banana in a separate bowl, mix it with the batter, add 2 drops vanilla essence and cashew nuts, mix it and then add fruit salt
5. Mix it and pour in paper cups and keep it in the microwave at full power for 1 to 1.5 mins

Recipe courtesy of Sushma Padur